Col de Chaude


At 1600m. altitude (5300 ft), above and to the northeast of Villeneuve (VD), in an authentic, typically Alpine pasture, setting.

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Main activities
  • Simple meals
  • Demonstration daily, of cheese-making (Etivaz)
  • Product tasting and sale hard cheese, soft cheese, butter, serac, double cream, meringues


  • About 60 cows and heifers
  • 20 pigs
  • 1 horse
  • Some rabbits

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