Cheese factory in the monastery of Engelberg


First Swiss cheese factory located in a monastery.

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Unique in Switzerlandland: in this cheese dairy, soft cheese is produced and ladled by hand into a mold. Enjoy the architectural contrasts of a modern show dairy and ancient monastery walls.

Opening hours:
Mon - Sat from 7.30 a.m.- 6 p.m., Sun from 9 a.m.- 5 p.m.
Daily, free entrance.

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