Betty Bossi invites you to join them on a culinary journey through Switzerland. We’ll be serving up a wealth of classical favourites, but also treating you to new recipes fresh from the market and featuring typically Swiss ingredients.
Some traditional dishes have been reinterpreted so that the same ingredients produce a completely different dish, but a dish which is still authentically Swiss. This is a cookbook for natives, for everyone living in Switzerland, for fans and friends of Switzerland, for homesick Swiss expats and for foodies, epicures and gourmets – in short, a cookbook for the whole world! Which is why it has now been published not just in French, but in English, too.