Culinary DelightsFondue, macaroni, toasted cheese, cold meat platter, house-style röstis (fried grated potato) and ham. Desserts: ice creams, meringues, homemade tarts.
SpecialitiesRefreshment room open every weekend from January onwards, as well as in the moonlight, or by booking (minimum 15 people). Pathways cleared for snow shoeing. You have the option to descend either by toboggan or bobsled; a fun experience in the snow!
Height: 1400 m a.s.l.
Local place name: Les Paccots