Group Excursions: Chocolate factory

17 Results found

17 Results found

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17 Results found
  • Everyone loves chocolate

    “Nine out of ten people like chocolate. The tenth is lying.” (Graffiti scrawled on a wall ). Every Swiss child would agree: their favourite afternoon snack has always been bread and chocolate. During the more than 400 years since Columbus became the first European to see cocoa beans, Switzerland has come to the forefront of chocolate manufacturing worldwide. Swiss chocolatiers have created such delights as truffles, pralines, cakes, and mousses (enough to make a Swiss child forget about the bread ) … Swiss chocolate is great on its own, or with an espresso, a sweet wine, whisky or a Cognac, and on any conceivable occasion. For more on the subject, see: www.chocosuisse.ch
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  • Gottlieber Specialities

    For many chocolate aficionados the Gottlieber wafer rolls and Gottlieber products are the finest treats. They are part of the culinary legacy of Switzerland. The exquisite Gottlieber art of baking is cherished and continuously refined in this family-run business.
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  • Chocolate dreams can come true

    Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.
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  • Funky Chocolate Club

    In the Chocolate Laboratory® at the Funky Chocolat Club in Interlaken, guests will be supplied with aprons, chef hats and all the ingredients. Professional chocolatiers will share the techniques, tips and tricks of tempering of chocolate, melting, pouring and filling molds.
    Find out more about: + Funky Chocolate Club
  • Chocolate dreams can come true

    Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.
    Find out more about: + Chocolate dreams can come true
  • Chocolat Stella

    Chocolat Stella SA stands out with its production of traditional chocolate without sugar and with organic chocolate. They create various unique specialties like the famous "Moretti" and other confectionery without added sugar.
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  • Chocolate tasting

    Participants will can taste four of our chocolates, which three were award and drink a hot or cold beverage of their choice. The history of the chocolate factory and its chocolates will be explained to them by a passionate guide.
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  • Aeschbach Chocolatier: ChocoStudio

    With a view of Mount Pilatus and the in-house chocolate manufacture the participants will be accompanied by an Aeschbach Chocolatier and introduced to the secrets of dip-coating and decoration of chocolates.
    Find out more about: + Aeschbach Chocolatier: ChocoStudio
  • House of Läderach

    The path to high-quality chocolate starts in the rainforest, long before it happily ends up in our mouths. But how are the bitter cocoa beans transformed into Läderach’s sweet works of art?
    Find out more about: + House of Läderach