Culinary specialitiesA modern cuisine and deft mix of Engadine tradition with French and Italian influence combined with global cuisine. Specialities from the large BBQ grill (spare ribs, barbecued chicken, steaks and Bratwurst sausages), meat and fish specialties, truffles and gourmet dishes, fondue and cheese dishes, homemade pasta, dried meat and a selection of cheeses - as well as meals for vegetarians and vegans.
Special features & EventsA mountain restaurant boasting 13 GaultMillau points and "Best Award of Excellence" for its prestigious wine list. The rooms "El Establo", "La Ventana" and "Heavens Lounge" are available for rent for private events with up to 300 people.
Local name of place: Randolins
Altitude: 2'181 meters above sea level
Accessibility: aerial cableway, gondola, chairlift, cog railway, ski lift, ski run, winter hiking path
Number of seats: 500 (interior), 350 (exterior)
Deck chairs: yes
Overnight accommodation: no
Hours of operation – Winter: early December to early April
Hours of operation – Summer: mid-June to mid-October