The short tour from Moléson-Village to Pringy is a stroll through the picture-book-perfect countryside of Gruyères.
Bénichon was originally a Thanksgiving Festival during which the farmers thanked God and blessed the harvest.
Rye that is still grown on the terraces of Erschmatt, a mountain-top village above Leuk, continues to be ground into flour in the village mill and then used to make...
Bündner Pasta with a Touch of Italianita.
Malcantone, the gently rolling, densely grown hilly landscape that extends from Lake Lugano to Monte Lema, had for centuries only one main one staple: The chestnut....
One of the region's most famous products is Zuger Kirsch, the cherry brandy distilled in the Zug area. This celebrated spirit is also the most important ingredient of...
A brewery with a difference, where beer is made with passion.
Three special beers – Kräuter (herbs), Gold, and Perle (pearl)
are produced, all aimed at lovers of...
Thurgau, the cyclist's holiday paradise on Lake Constance<br /><br />
To the south of Lake Constance, nestling between the lake and the foothills of the...
The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about...
Welcome to our lounge! Guests enjoying a drink in the bakery lounge of the hotel's own bakery-patisserie will be able to glance over the shoulders of master bakers at...
Discover fascinating facts about bees and honey making direct
from a beekeeper, here in the meadows of the Val-de-Ruz.
Round off your visit with a tasting of products...
Discover Lavaux, the unique wine region that stretches along the lake between Montreux and Lausanne. Taste locally produced wines in an authentic wine cellar and...