Bündner Pasta with a Touch of Italianita.
One of the region's most famous products is Zuger Kirsch, the cherry brandy distilled in the Zug area. This celebrated spirit is also the most important ingredient of...
Rye that is still grown on the terraces of Erschmatt, a mountain-top village above Leuk, continues to be ground into flour in the village mill and then used to make...
Malcantone, the gently rolling, densely grown hilly landscape that extends from Lake Lugano to Monte Lema, had for centuries only one main one staple: The chestnut....
When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today's Appenzeller Alpenbitter AG. Take the tour to gain clues to...
A brewery with a difference, where beer is made with passion.
Three special beers – Kräuter (herbs), Gold, and Perle (pearl)
are produced, all aimed at lovers of...
Welcome to our lounge! Guests enjoying a drink in the bakery lounge of the hotel's own bakery-patisserie will be able to glance over the shoulders of master bakers at...
The short tour from Moléson-Village to Pringy is a stroll through the picture-book-perfect countryside of Gruyères.
Bénichon was originally a Thanksgiving Festival during which the farmers thanked God and blessed the harvest.
Thurgau, the cyclist's holiday paradise on Lake Constance<br /><br />
To the south of Lake Constance, nestling between the lake and the foothills of the...
Discover fascinating facts about bees and honey making direct
from a beekeeper, here in the meadows of the Val-de-Ruz.
Round off your visit with a tasting of products...
you buy a packet of fondue mix, pick up a rucksack packed with all the other things you need such as the caquelon or fondue pan, burner and bread and set off on the...