Restaurant with 13 Gault Millau points, seats 20, in the heart of the wine-growing village of Grandvaux. The kitchen is open-plan and you can watch the chef preparing your food. You'll find local produce and wines on the menu. Closed at weekends. 0 Comments Comment this article Name* e-mail address* Anti Spam Code Repeat Anti Spam Code* Publish on Facebook Fields marked with * are required.