Hotel Didier de Courten

The hotel's restaurant is run by a leading chef, Didier de Courten, Chef of the Year in 2006, and boasts 2 Michelin stars and 19 Gault Millau points. The hand of Didier de Courten can be seen in the design and furnishings of the nearly 20 bedrooms and suites, which are of a very high standard. It is in the middle of Sierre yet close to the nature reserve of the Pfyn Forest.