Hotel Münsterhof

A guest establishment for five generations. Each of the 16 rooms is a one-off and adorned with antique elements: a painted ceiling, an impressive bed or a chest of drawers dating from past centuries. "Everything must be home-made" is the motto in the kitchen. Typical Graubünden dishes like 'put', 'capuns', 'polenta', jugged venison and sausages from the hotel's own smoke room.