Culinary specialitiesLamb specialities (peppered lamb) from the restaurant's own organic farm at Kandersteg. Fresh home-baked bread, cakes and apple strudel every day. Choice of vegetarian dishes (also Vegan, gluten- and lactose-free). Ten different varieties of house coffee.
Special features & EventsRun by the fifth generation of the same family, Restaurant Oeschinensee offers superb home-made dishes and fresh products. Guests can warm up at several open fireplaces. The terrace offers breathtaking vistas of the surrounding mountains. From the mountain station, the restaurant can be reached on foot in 25 minutes along a prepared winter hiking path.
Local name of place: Oeschinensee
Altitude: 1,600 meters above sea level
Accessibility: gondola, ski lift, ski run, sledding run, winter hiking path
Number of seats: ca. 80 (interior), ca. 120 (exterior)
Deck chairs: no
Overnight accommodation: yes (15 rooms, 40 beds, only in summer)
Hours of operation – Winter: Mid December to end of March
Hours of operation – Summer: May to end of October