Beef from Eringer cattle

Val d'Hérens

Arolla: Mont-Collon

Arolla: Mont-Collon

Arolla: Tsarmine

Arolla: Tsarmine

Arolla: Pigne

Arolla: Pigne

Arolla: Hotel Kurhaus

Arolla: Hotel Kurhaus

Arolla

Arolla

Arolla: Hôtel Kurhaus

Arolla: Hôtel Kurhaus

Thyon: Les Masses

Thyon: Les Masses

Thyon: Dent Blanche et Matterhorn

Thyon: Dent Blanche et Matterhorn

Thyon: Mont-Blanc et Grande Dixence

Thyon: Mont-Blanc et Grande Dixence

Evolène: Agence Evolena Sàrl - Evolène, Village - Dent Blanche

Evolène: Agence Evolena Sàrl - Evolène, Village - Dent Blanche

Evolène: Dent Blanche

Evolène: Dent Blanche

Vercorin: Vercorin TVCM

Vercorin: Vercorin TVCM

Vercorin

Vercorin

Vercorin: Crêt du Midi

Vercorin: Crêt du Midi

Vercorin: Village - Val d'Anniviers

Vercorin: Village - Val d'Anniviers

Dailley: Nax

Dailley: Nax

Crêt du Midi

Crêt du Midi

Mase: le Trappeur

Mase: le Trappeur

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Eringer beef is regarded as a delicacy, especially when air-dried. These tough fighting cows from Valais are kept up on mountain pastures nearly all year round so that they are always able to eat tasty alpine grass. In Valais, the Eringer breeders, butchers and restaurateurs have formed an organisation to promote local beef production. Quality, taste and provenance are guaranteed.

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