Beef from Eringer cattle

Val d'Hérens

Arolla

Arolla

Arolla 2

Arolla 2

Arolla Hôtel Kurhaus

Arolla Hôtel Kurhaus

Hotel Kurhaus

Hotel Kurhaus

Arolla Mont-Collon

Arolla Mont-Collon

Arolla Pigne

Arolla Pigne

Veysonnaz, station supérieure de la télécabine

Veysonnaz, station supérieure de la télécabine

Mont-Blanc et Grande Dixence

Mont-Blanc et Grande Dixence

Thyon - Les Collons

Thyon - Les Collons

Dent Blanche et Matterhorn

Dent Blanche et Matterhorn

Snowpark Centralpark

Snowpark Centralpark

Les Masses - Thyon 1600

Les Masses - Thyon 1600

Evolène, Dent Blanche, Valais, Suisse

Evolène, Dent Blanche, Valais, Suisse

Crêt-du-Midi (Vercorin)

Crêt-du-Midi (Vercorin)

Vercorin Village - Val d'Anniviers

Vercorin Village - Val d'Anniviers

Terrasse

Terrasse

Vercorin, Crêt-Du-Midi

Vercorin, Crêt-Du-Midi

Webcam Télé Mont-Noble

Webcam Télé Mont-Noble

Mase, le Trappeur

Mase, le Trappeur

Zoom map

Share contents

Thanks for your rating
Eringer beef is regarded as a delicacy, especially when air-dried. These tough fighting cows from Valais are kept up on mountain pastures nearly all year round so that they are always able to eat tasty alpine grass. In Valais, the Eringer breeders, butchers and restaurateurs have formed an organisation to promote local beef production. Quality, taste and provenance are guaranteed.

0 Comments

Comment this article

Fields marked with * are required.

Select a different view for your results: