Bio-Kräutermutschli from the UNESCO Biosfera Engiadina Val Müstair

Müstair

Santa Maria: Gasthaus Alpenrose Umbrail

Santa Maria: Gasthaus Alpenrose Umbrail

Santa Maria: Sta. Maria Val Müstair, vom Dach des Hotel Schweizerhof

Santa Maria: Sta. Maria Val Müstair, vom Dach des Hotel Schweizerhof

Tschierv

Tschierv

Tschierv: Skigebiet Minschuns

Tschierv: Skigebiet Minschuns

Fuldera › Süd-Ost: Val Müstair

Fuldera › Süd-Ost: Val Müstair

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A new creation from Chascharia, a farmers' cooperative in Müstair in the valley. For many years, they have been producing a range of milk products made from the local milk. One of these is Kräutermutschli, a cheese flavoured with a special and very secret blend of herbs. The cheese is finished and matured in the cooperative's own cheese-making cellar.

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