Bio-Kräutermutschli from the Val Müstair

Müstair

Gasthaus Alpenrose Umbrail

Gasthaus Alpenrose Umbrail

Sta. Maria Val Müstair, vom Dach des Hotel Schweizerhof

Sta. Maria Val Müstair, vom Dach des Hotel Schweizerhof

Skigebiet Minschuns

Skigebiet Minschuns

Fuldera d'aint, Val Müstair

Fuldera d'aint, Val Müstair

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A new creation from Chascharia, a farmers' cooperative in Müstair in the valley. For many years, they have been producing a range of milk products made from the local milk. One of these is Kräutermutschli, a cheese flavoured with a special and very secret blend of herbs. The cheese is finished and matured in the cooperative's own cheese-making cellar.

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