Glatscharia (Gelateria) Balnot

Ftan

Scuol: Schlivera

Scuol: Schlivera

Scuol

Scuol

Scuol: S-Charl

Scuol: S-Charl

Scuol: Hotel Belvédère

Scuol: Hotel Belvédère

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Zernez: Kirchturm

Zernez: Kirchturm

Sent: Alpenloft.com wochenweise mieten - Scuo Engadin

Sent: Alpenloft.com wochenweise mieten - Scuo Engadin

Bos-cha › Ost

Bos-cha › Ost

Bos-cha: Richtung Süden

Bos-cha: Richtung Süden

Bos-cha › Süd

Bos-cha › Süd

Guarda GR: Chamonna Tuoi SAC Guarda

Guarda GR: Chamonna Tuoi SAC Guarda

Bos-cha › West: West

Bos-cha › West: West

Bos-cha: Blick in den Himmel

Bos-cha: Blick in den Himmel

Alp Laret-Dadaint: Ftan

Alp Laret-Dadaint: Ftan

Fetan: Ftan

Fetan: Ftan

Fetan: Ftan Prui - Scuol

Fetan: Ftan Prui - Scuol

Vulpera: Scuol

Vulpera: Scuol

Tarasp: Schloss

Tarasp: Schloss

Share contents

Thanks for your rating
From organic milk to the Glatsch Balnot: just two hours after milking, the milk from local farms has been made into fine ice-cream. In winter the suppliers of the raw material live on small organic farms in Ftan, while in summer they enjoy a healthy life on the Alp Laret, where they make the wholesome milk even better with the addition of tasty alpine herbs.

Select a different view for your results: