Glatscharia (Gelateria) Balnot

From organic milk to the Glatsch Balnot: just two hours after milking, the milk from local farms has been made into fine ice-cream. In winter the suppliers of the raw material live on small organic farms in Ftan, while in summer they enjoy a healthy life on the Alp Laret, where they make the wholesome milk even better with the addition of tasty alpine herbs.

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