Gruyere cheese and Alp-Greyerzer

Gruyère

Téléski Dent-de-Vaulion

Téléski Dent-de-Vaulion

Hôtel Bellevue, Le Rocheray - Vallée de Joux

Hôtel Bellevue, Le Rocheray - Vallée de Joux

Great view of Lake Leman from St. Cerge (Mt. Blanc on left)

Great view of Lake Leman from St. Cerge (Mt. Blanc on left)

La Dôle summit

La Dôle summit

From Dôle Mt. to West

From Dôle Mt. to West

Basseruche

Basseruche

La Glutte

La Glutte

Dole 3

Dole 3

Dole 2

Dole 2

Dole

Dole

Col du Marchairuz 1449m.

Col du Marchairuz 1449m.

Le Brassus 1033m.

Le Brassus 1033m.

Vallée de Joux - Suisse - Le Pont - Le lac de Joux

Vallée de Joux - Suisse - Le Pont - Le lac de Joux

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Gruyere cheese is produced in 18 cheese dairies of the Jura Nature Reserve in the canton of Vaud. The Produktionsgebiet Gruyère production area is carefully qualified: The cantons of Fribourg, Vaud, Neuchâtel, Jura and part of Bern. The round, 35kg heavy cheeses require different maturing periods: 5 to 8 months for mild Gruyere, 9 to 12 months for the medium mature and over 12 months for well matured cheeses.

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