Le Petit Berger

Originally a traditional arable and dairy farm, nowadays there are only goats at the "Petit Berger". As well as traditional produce like curd cheese (goat's milk), crottins and little herb- or pepper-flavoured cheeses, at certain times of year we also make a soft cheese and a semi-hard cheese from goat's milk. Visits to see the goats and the cheese-making, and tasting sessions can be organised for small groups.