Ludwig Hatecke, butcher's

Scuol

Scuol: Hotel Belvédère

Scuol: Hotel Belvédère

Scuol: S-Charl

Scuol: S-Charl

Scuol: Schlivera

Scuol: Schlivera

Scuol

Scuol

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Zernez: Kirchturm

Zernez: Kirchturm

Bos-cha › West: Richtung Westen

Bos-cha › West: Richtung Westen

Bos-cha › Ost

Bos-cha › Ost

Guarda: Chamonna Tuoi SAC

Guarda: Chamonna Tuoi SAC

Bos-cha: Blick in den Himmel

Bos-cha: Blick in den Himmel

Bos-cha: Richtung Süden

Bos-cha: Richtung Süden

Bos-cha: Richtung Süden

Bos-cha: Richtung Süden

Fetan: Ftan

Fetan: Ftan

Fetan: Ftan

Fetan: Ftan

Vulpera: Scuol

Vulpera: Scuol

Tarasp: Schloss

Tarasp: Schloss

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Ludwig Hatecke produces amazing dried meat specialities and, in his "Butia" shops, you can go on a voyage of discovery to explore the food of the Engadin. As well as the Salsiz (sausage) and Bündnerfleisch (air-dried beef), his Butia shops also stock the wine to go with them.

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