Verjus de raisin

Pfyn

Burgerbad Leukerbad

Burgerbad Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Aire de jeux 2

Aire de jeux 2

Leukerbad - Torrent

Leukerbad - Torrent

Leukerbad Bodmen

Leukerbad Bodmen

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Salgesch

Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans Montana - Aminona - Petit Bonvin

Crans Montana - Aminona - Petit Bonvin

Crans-Montana - Randogne

Crans-Montana - Randogne

Dorf Albinen

Dorf Albinen

Rhonetal

Rhonetal

Albinen

Albinen

Stafel

Stafel

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

StobFesel

StobFesel

Bürchen

Bürchen

Sennerei

Sennerei

Feselalp milieu gauche

Feselalp milieu gauche

Kehr

Kehr

Unterems

Unterems

Oberems

Oberems

Panorama zoom

Panorama zoom

Eischoll

Eischoll

Jeizinen Dorf

Jeizinen Dorf

Feselalp droite

Feselalp droite

Feselalp milieu droite

Feselalp milieu droite

Feselalp gauche

Feselalp gauche

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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