Verjus de raisin

Pfyn

Aire de jeux 2

Aire de jeux 2

Leukerbad Bodmen

Leukerbad Bodmen

Burgerbad Leukerbad

Burgerbad Leukerbad

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Leukerbad - Torrent

Leukerbad - Torrent

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Salgesch

Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans Montana - Aminona - Petit Bonvin

Crans Montana - Aminona - Petit Bonvin

Crans-Montana - Randogne

Crans-Montana - Randogne

Rhonetal

Rhonetal

Dorf Albinen

Dorf Albinen

Albinen

Albinen

Bürchen

Bürchen

Feselalp milieu gauche

Feselalp milieu gauche

Feselalp milieu droite

Feselalp milieu droite

Unterems

Unterems

Oberems

Oberems

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Eischoll

Eischoll

Kehr

Kehr

Jeizinen Dorf

Jeizinen Dorf

StobFesel

StobFesel

Panorama zoom

Panorama zoom

Feselalp gauche

Feselalp gauche

Feselalp droite

Feselalp droite

Sennerei

Sennerei

Stafel

Stafel

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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