Gasthof Rössli

Escholzmatt

Gasthof Rössli

Gasthof Rössli

Finsterwald bei Entlebuch

Finsterwald bei Entlebuch

CKW-Windkraftwerk Alp Lutersarni (Entlebuch)

CKW-Windkraftwerk Alp Lutersarni (Entlebuch)

Heiligkreuz - Luzern, Schweiz

Heiligkreuz - Luzern, Schweiz

Sörenberg / Brienzer Rothorn

Sörenberg / Brienzer Rothorn

Sörenberg / Rossweid

Sörenberg / Rossweid

Rossweid

Rossweid

Flühli Schwändiliflue

Flühli Schwändiliflue

Flühli - Switzerland, Lucerne: Golfclub Fluehli-Soerenberg

Flühli - Switzerland, Lucerne: Golfclub Fluehli-Soerenberg

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Stefan Wiesner puts anything that he finds on his wanderings through the mountains, forest and meadows into his cooking pot. Behind every ingredient he uses is a bright idea, and usually a story. For example, he'll tell you what peat, straw and whisky have to do with one another, and why they go well with chicken and goat's meat. He experiments, tries things out and invents new dishes in order to make his idea a reality in the kitchen.

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