Gasthof Rössli

Escholzmatt

Gasthof Rössli

Gasthof Rössli

Rengg: Lutersarni

Rengg: Lutersarni

Finsterwald: bei Entlebuch

Finsterwald: bei Entlebuch

Heiligkreuz: First

Heiligkreuz: First

Marbach LU: Camping-Sternen, Marbach

Marbach LU: Camping-Sternen, Marbach

Sörenberg: Rossweid

Sörenberg: Rossweid

Rossweid

Rossweid

Sörenberg: Rossweid

Sörenberg: Rossweid

Sörenberg: Brienzer Rothorn

Sörenberg: Brienzer Rothorn

Sörenberg: Brienzer Rothorn - Gipfelrestaurant

Sörenberg: Brienzer Rothorn - Gipfelrestaurant

Flühli LU: Flühli - Golfclub Fluehli-Soerenberg

Flühli LU: Flühli - Golfclub Fluehli-Soerenberg

Flühli LU: Schwändiliflue

Flühli LU: Schwändiliflue

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Stefan Wiesner puts anything that he finds on his wanderings through the mountains, forest and meadows into his cooking pot. Behind every ingredient he uses is a bright idea, and usually a story. For example, he'll tell you what peat, straw and whisky have to do with one another, and why they go well with chicken and goat's meat. He experiments, tries things out and invents new dishes in order to make his idea a reality in the kitchen.

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