Restaurant Trächu Hittu

At 1937 m, high above the village of Jeizinen, this restaurant enjoys one of the most impressive panoramas imaginable over to the high alps of Valais. The food is prepared in person by the owner Franz Tscherry, including "Trächufondue", a cheese fondue with tomatoes and fine alpine herbs. In summer the restaurant can be reached on foot or by car along the mountain track, while in winter it is surrounded by a small skiing area.

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