Culinary specialitiesAlpine-style breakfast with products from the family farm; and additional tasty bites including meringues, Rösti-specialities, Alpine macaroni, Bratwurst sausage, steaks, mulled wine and Hobelkäse (thinly sliced with a cheese plane).
Special features & EventsGuests to this mountain restaurant are able to purchase specialities directly from the farm and hosts: These include a large assortment of cheeses, butter and "Nideltäfeli" (creamy fudge-like sweets). A visit to the cheese-making dairy is certainly worth the time during the summer months as well. On prior announcement (kindly call 033 684 13 97) on weekdays, you can then see what it takes to make the tasty Alpine cheeses. Guided tours on weekends are possible solely on agreement.
Local name of place: Röschtenschwend
Altitude: 1'485 meters above sea level
Accessibility: chairlift, ski lift, car, ski run, winter hiking path
Number of seats: ca. 30 (interior), ca. 30 (exterior)
Deck chairs: no
Service: yes & self-service
Overnight accommodation: only in summer (4 rooms, 10 beds)
Hours of operation – Winter: from mid-December to end of March
Hours of operation – Summer: from end of May to early October