Culinary specialitiesCheese Fondue, Truffle Cheese Fondue, Truffle stock (Potato stock), Engadine menus, homemade pasta specialties, spear ribs, dream-cream pastry. Large assortment of wine.
Special features & EventsSuccessful fusion of original Alpine hut and authentic regional gourmet cuisine. Lounge chairs, Paraglider landing place.
Local name of place: Randolins
Altitude: 2'181 meters above sea level
Accessibility: aerial cableway, gondola, chairlift, cog railway, ski lift, ski run, winter hiking path
Number of seats: 500 (interior), 350 (exterior)
Deck chairs: yes
Overnight accommodation: no
Hours of operation – Winter: early December to early April
Hours of operation – Summer: mid-June to mid-October