Making cheese in Ticino

Airolo

Airolo-Pesciüm

Airolo-Pesciüm "Sasso della Boggia"

Varozzei (Airolo-Pesciüm)

Varozzei (Airolo-Pesciüm)

Gotthardtunnel A2 Airolo Süd 2

Gotthardtunnel A2 Airolo Süd 2

Stalvredo

Stalvredo

Airolo-Pesciüm

Airolo-Pesciüm "Canalone"

Airolo A2

Airolo A2

Stalvedro dir. Gotthard

Stalvedro dir. Gotthard

A2 Airolo, Nord

A2 Airolo, Nord

Airolo, Seggiovia Varozzei

Airolo, Seggiovia Varozzei

Airolo-Pesciüm

Airolo-Pesciüm "Ristorante"

Lüina Airolo San Gottardo

Lüina Airolo San Gottardo

The Gotthard Exhibition Cheese Dairy also features a restaurant and a store.

Group Activities

Language:
de, en, fr, it

Duration:
1/2 day

Persons:
1 - 20

Cost:
Yes

Season:
Whole year

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A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own cheese. An experienced cheese maker tells them what to do and after each freshly made cheese has aged sufficiently to produce a fine mature cheese, it is sent back home to the one who made it as a reminder of an unforgettable holiday in Ticino.

The Exhibition Cheese Dairy is located on the oldet road of "Via delle Genti", just 200 meters from the A2 Autobahn exit Airolo and 50 meters from the valley station of the aerial cable-car. It is an ideal meeting point for guests and the local population.

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