BierVision Monstein, Davos

Davos Wiesen

Davos Wiesen

Bergrestaurant JSCHALP Jakobshorn Davos

Bergrestaurant JSCHALP Jakobshorn Davos

Davos - Jakobshorn 2

Davos - Jakobshorn 2

Davos Platz - Jakobshorn

Davos Platz - Jakobshorn

Davos - Jakobshorn

Davos - Jakobshorn

Davos - Parsenn

Davos - Parsenn

Davos - Schatzalp Panorama Hotel

Davos - Schatzalp Panorama Hotel

Sertig

Sertig

Davos - Strelapass

Davos - Strelapass

Chalet Hotel Larix Davos, Jakobshorn

Chalet Hotel Larix Davos, Jakobshorn

Davos Dorf - Weissfluhjoch

Davos Dorf - Weissfluhjoch

Davos 180° Panorama mit Jakobshorn

Davos 180° Panorama mit Jakobshorn

Davos, Strelaalp

Davos, Strelaalp

Davos - Kirchlispitzen / Sulzfluh

Davos - Kirchlispitzen / Sulzfluh

Sommer-Schlittelbahn, Blick zur Strelaalp

Sommer-Schlittelbahn, Blick zur Strelaalp

Davos - Sky Views 4

Davos - Sky Views 4

Schatzalp Panorama-Restaurant

Schatzalp Panorama-Restaurant

Davos - Schatzalp-Bahn

Davos - Schatzalp-Bahn

Parsenn Weissfluhjoch, Klosters

Parsenn Weissfluhjoch, Klosters

Davoser Bergwelt

Davoser Bergwelt

Davos - Strelaberg

Davos - Strelaberg

Parsenn

Parsenn

Jakobshorn

Jakobshorn

Bergrestaurant Châlet Güggel Jakobshorn Davos

Bergrestaurant Châlet Güggel Jakobshorn Davos

Davos Wolfgang - Davosersee

Davos Wolfgang - Davosersee

BierVision Monstein, Davos

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Group Activities

Language:
de, en

Duration:
1/2 day

Persons:
10 - 25

Cost:
Yes

Season:
Summer

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The highest-altitude brewery in Europe makes for a great visit. Learn all about beer brewing and ingredients; taste the Monstein beers and other specialities.

Nostalgic trip to Switzerland's highest brewery:
On a trip with a vintage bus to Davos-Monstein, visitors learn all kinds of interesting things about the resort town and the landscape of Davos. During a tour of the Walser village of Monstein they will hear fascinating facts about the architecture and history of the village. After that the guests explore BierVision Monstein. The highlight is a tasting of Monstein Beer in different stages of fermentation.
Duration: 3h
Number of participants: 10-25
Season: Mid June - mid october
Languages: German, english

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