Tomme vaudoise: soft and smooth

Jura vaudois

Vaulion: Téléski Dent-de

Vaulion: Téléski Dent-de

Le Chenit: Le Sentier 1015m

Le Chenit: Le Sentier 1015m

Le Sentier: Hôtel-Restaurant 'Bellevue le Rocheray'

Le Sentier: Hôtel-Restaurant 'Bellevue le Rocheray'

Saint-Cergue: Great view of Lake Leman from St. Cerge (Mt. Blanc on left)

Saint-Cergue: Great view of Lake Leman from St. Cerge (Mt. Blanc on left)

Saint-Cergue: Basseruche

Saint-Cergue: Basseruche

Saint-Cergue: La Glutte

Saint-Cergue: La Glutte

Saint-Cergue: La Trélasse

Saint-Cergue: La Trélasse

Col de la Givrine: St-Cergue - La Givrine

Col de la Givrine: St-Cergue - La Givrine

Le Pont

Le Pont

Share contents

Thanks for your rating
Tomme vaudoise is a soft cheese best enjoyed young, when its taste is rounded and mild. But the mature version, with a clear rustic note, also has its fans. Its creamy consistency and soft rind make it an ideal dessert cheese, as well as the highlight of any cheese platter. It can also be enjoyed as a meal in itself – for example, served with vegetables or salad.

Select a different view for your results: