Gâteau du Vully: sweet or savoury

Share contents

Thanks for your rating
The celebrated Gâteau du Vully is produced around Mont-Vully near Murten. A yeast-based dough is topped with plenty of cream and sugar; there is also a savoury version, with bacon and caraway seeds. This tastes superb with a wine from the region: a Gewürztraminer, Riesling-Sylvaner, or a Fribourg wine from Mont-Vully.

0 Comments

Comment this article

Fields marked with * are required.

Select a different view for your results: