Beef from Eringer cattle

Val d'Hérens

Hotel Kurhaus

Hotel Kurhaus

Arolla Pigne

Arolla Pigne

Arolla Hôtel Kurhaus

Arolla Hôtel Kurhaus

Arolla

Arolla

Tsarmine

Tsarmine

Arolla Mont-Collon

Arolla Mont-Collon

Veysonnaz, station supérieure de la télécabine

Veysonnaz, station supérieure de la télécabine

Thyon - Les Collons

Thyon - Les Collons

Snowpark Centralpark

Snowpark Centralpark

Mont-Blanc et Grande Dixence

Mont-Blanc et Grande Dixence

Dent Blanche et Matterhorn

Dent Blanche et Matterhorn

Evolène - Suisse: Vue sur le village

Evolène - Suisse: Vue sur le village

Evolène, Dent Blanche, Valais, Suisse

Evolène, Dent Blanche, Valais, Suisse

Vercorin Village - Val d'Anniviers

Vercorin Village - Val d'Anniviers

Webcam Télé Mont-Noble

Webcam Télé Mont-Noble

Mase, le Trappeur

Mase, le Trappeur

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Eringer beef is regarded as a delicacy, especially when air-dried. These tough fighting cows from Valais are kept up on mountain pastures nearly all year round so that they are always able to eat tasty alpine grass. In Valais, the Eringer breeders, butchers and restaurateurs have formed an organisation to promote local beef production. Quality, taste and provenance are guaranteed.

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