Enzian schnapps / Distillerie du Risoux

Lake Geneva Region

Vaulion: Téléski - Dent - de

Vaulion: Téléski - Dent - de

Le Chenit: Le - Sentier - 1015m

Le Chenit: Le - Sentier - 1015m

Le Sentier: Hôtel-Restaurant 'Bellevue le Rocheray'

Le Sentier: Hôtel-Restaurant 'Bellevue le Rocheray'

Saint-Cergue: Basseruche

Saint-Cergue: Basseruche

Saint-Cergue: Great - view - of - Lake - Leman - from - St - Cerge - Mt - Blanc - on - left

Saint-Cergue: Great - view - of - Lake - Leman - from - St - Cerge - Mt - Blanc - on - left

Saint-Cergue: La - Glutte

Saint-Cergue: La - Glutte

Saint-Cergue: La - Trélasse - Saint - Cergue - Suisse - Vaud

Saint-Cergue: La - Trélasse - Saint - Cergue - Suisse - Vaud

Le Brassus: Le - Brassus - 1033m

Le Brassus: Le - Brassus - 1033m

Le Brassus: Col - du - Marchairuz - 1449m

Le Brassus: Col - du - Marchairuz - 1449m

Col de la Givrine: St-Cergue - La Givrine

Col de la Givrine: St-Cergue - La Givrine

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Enzian alcohol is distilled from the roots of the yellow gentian. Fifteen kilos of gentian roots produce one litre of alcohol. Because this schnapps has such a strong flavour, people either love it or hate it. The traditional schnapps is distilled and also sold in the Risoux Distillery.

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