Epesses and Calamin are wines grown 100% in the village of Epesses. The "Chasselas" grape is used for this wine. Epesses and Calamin are tangy with just the right degree of tartness. The wine goes well with red meat, poultry and cheese. 0 Comments Comment this article Name* e-mail address* Anti Spam Code Repeat Anti Spam Code* Publish on Facebook Fields marked with * are required.