Glatscharia (Gelateria) Balnot

Ftan

Scuol: S-Charl

Scuol: S-Charl

Scuol

Scuol

Scuol: Hotel Belvédère

Scuol: Hotel Belvédère

Scuol: Schlivera

Scuol: Schlivera

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Zernez: Kirchturm

Zernez: Kirchturm

Bos-cha › Süd

Bos-cha › Süd

Bos-cha › Ost

Bos-cha › Ost

Bos-cha: Bos - cha - Blick - in - den - Himmel

Bos-cha: Bos - cha - Blick - in - den - Himmel

Bos-cha › West: West

Bos-cha › West: West

Bos-cha: Richtung Süden

Bos-cha: Richtung Süden

Bos-cha: Richtung Süden

Bos-cha: Richtung Süden

Guarda GR: Chamonna - Tuoi - SAC - Guarda

Guarda GR: Chamonna - Tuoi - SAC - Guarda

Vulpera: Scuol

Vulpera: Scuol

Fetan: Prui - Scuol

Fetan: Prui - Scuol

Tarasp: Schloss

Tarasp: Schloss

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From organic milk to the Glatsch Balnot: just two hours after milking, the milk from local farms has been made into fine ice-cream. In winter the suppliers of the raw material live on small organic farms in Ftan, while in summer they enjoy a healthy life on the Alp Laret, where they make the wholesome milk even better with the addition of tasty alpine herbs.

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