Giacometti, bakery and cake shop

Lavin

Scuol: Schlivera

Scuol: Schlivera

Scuol

Scuol

Scuol: S-Charl

Scuol: S-Charl

Scuol: Hotel Belvédère

Scuol: Hotel Belvédère

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Zernez: Kirchturm

Zernez: Kirchturm

Sent: Alpenloft.com wochenweise mieten - Scuo Engadin

Sent: Alpenloft.com wochenweise mieten - Scuo Engadin

Bos-cha › Süd

Bos-cha › Süd

Guarda GR: Chamonna Tuoi SAC Guarda

Guarda GR: Chamonna Tuoi SAC Guarda

Bos-cha: Bos - cha - Richtung - Süden

Bos-cha: Bos - cha - Richtung - Süden

Bos-cha: Bos - cha - Richtung - Süden

Bos-cha: Bos - cha - Richtung - Süden

Bos-cha › West: Bos - cha - Graubünden - Schweiz - West

Bos-cha › West: Bos - cha - Graubünden - Schweiz - West

Bos-cha: Bos - cha - Blick - in - den - Himmel

Bos-cha: Bos - cha - Blick - in - den - Himmel

Bos-cha › Ost: Bos - cha

Bos-cha › Ost: Bos - cha

Fetan: Ftan

Fetan: Ftan

Fetan: Ftan Prui - Scuol

Fetan: Ftan Prui - Scuol

Fetan: Ftan

Fetan: Ftan

Vulpera: Scuol

Vulpera: Scuol

Tarasp: Schloss

Tarasp: Schloss

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This bakery is well-known for its regional specialities: "pan cun paira" (pear bread) and Engadin walnut tarts. Most of the bread and cakes are made using organic flour produced by "GranAlpin", and other regional farm produce. The shop is happy to send specialities all over the world, and in Switzerland they can be found in health food shops and delicatessens.

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