Giacometti, bakery and cake shop

Lavin

Scuol: Schlivera

Scuol: Schlivera

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Scuol: Motta Naluns - Mit Blick Richtung Piz Champatsch

Scuol

Scuol

Scuol: Hotel Belvédère

Scuol: Hotel Belvédère

Scuol: S-Charl

Scuol: S-Charl

Zernez: Kirchturm

Zernez: Kirchturm

Bos-cha: Richtung Süden

Bos-cha: Richtung Süden

Bos-cha: Blick in den Himmel

Bos-cha: Blick in den Himmel

Bos-cha › Ost

Bos-cha › Ost

Bos-cha › West: Richtung Westen

Bos-cha › West: Richtung Westen

Guarda: Chamonna Tuoi SAC

Guarda: Chamonna Tuoi SAC

Bos-cha: Richtung Süden

Bos-cha: Richtung Süden

Fetan: Ftan

Fetan: Ftan

Vulpera: Scuol

Vulpera: Scuol

Fetan: Ftan

Fetan: Ftan

Tarasp: Schloss

Tarasp: Schloss

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This bakery is well-known for its regional specialities: "pan cun paira" (pear bread) and Engadin walnut tarts. Most of the bread and cakes are made using organic flour produced by "GranAlpin", and other regional farm produce. The shop is happy to send specialities all over the world, and in Switzerland they can be found in health food shops and delicatessens.

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