Verjus de raisin

Pfyn

Leukerbad › Süd-Ost: Torrent Schwalbennest

Leukerbad › Süd-Ost: Torrent Schwalbennest

Gemmipass: Aire de jeux

Gemmipass: Aire de jeux

Leukerbad › Nord-West: Leukerbad Therme

Leukerbad › Nord-West: Leukerbad Therme

Leukerbad: Bodmen

Leukerbad: Bodmen

Leukerbad: Rhonetal: Torrent Richtung Unterwallis

Leukerbad: Rhonetal: Torrent Richtung Unterwallis

Leukerbad › Nord-Ost

Leukerbad › Nord-Ost

Leukerbad › Süd: Torrent Rinderhütte: Panorama

Leukerbad › Süd: Torrent Rinderhütte: Panorama

Leukerbad: Burgerbad

Leukerbad: Burgerbad

Gemmipass: Richtung Alpensüdkamm - Leukerbad

Gemmipass: Richtung Alpensüdkamm - Leukerbad

Leukerbad › Nord-West: Torrent

Leukerbad › Nord-West: Torrent

Salgesch › Ost

Salgesch › Ost

Mollens: Crans-Montana - Randogne

Mollens: Crans-Montana - Randogne

Albinen: Rhonetal

Albinen: Rhonetal

Albinen

Albinen

Albinen: Dorf

Albinen: Dorf

Jeizinen: Dorf

Jeizinen: Dorf

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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