Verjus de raisin

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Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Burgerbad Leukerbad

Burgerbad Leukerbad

Leukerbad Bodmen

Leukerbad Bodmen

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Leukerbad - Torrent

Leukerbad - Torrent

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Salgesch

Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Rhonetal

Rhonetal

Stafel

Stafel

Kehr

Kehr

StobFesel

StobFesel

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Jeizinen Dorf

Jeizinen Dorf

Sennerei

Sennerei

Unterems

Unterems

Oberems

Oberems

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Panorama zoom

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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