Verjus de raisin

Pfyn

Leukerbad: Rhonetal: Torrent Richtung Unterwallis

Leukerbad: Rhonetal: Torrent Richtung Unterwallis

Leukerbad › Nord-West: Leukerbad Therme

Leukerbad › Nord-West: Leukerbad Therme

Gemmipass: Aire de jeux

Gemmipass: Aire de jeux

Leukerbad: Bodmen

Leukerbad: Bodmen

Leukerbad: Burgerbad

Leukerbad: Burgerbad

Gemmipass: Richtung Alpensüdkamm - Leukerbad

Gemmipass: Richtung Alpensüdkamm - Leukerbad

Leukerbad › Nord-West: Torrent

Leukerbad › Nord-West: Torrent

Salgesch › Ost

Salgesch › Ost

Salgesch: Die Schweizer Rotweinmetropole

Salgesch: Die Schweizer Rotweinmetropole

Susten: Camping + Restaurant Bella-Tola

Susten: Camping + Restaurant Bella-Tola

Mollens: Crans-Montana - Randogne

Mollens: Crans-Montana - Randogne

Albinen

Albinen

Albinen: Rhonetal

Albinen: Rhonetal

Albinen: Dorf

Albinen: Dorf

Gampel: Bürchen

Gampel: Bürchen

Gampel: Stafel

Gampel: Stafel

Gampel: Oberems

Gampel: Oberems

Gampel: Unterems

Gampel: Unterems

Gampel: Sennerei

Gampel: Sennerei

Gampel: Jeizinen Feselalp

Gampel: Jeizinen Feselalp

Gampel: StobFesel

Gampel: StobFesel

Gampel: Kehr

Gampel: Kehr

Jeizinen: Dorf

Jeizinen: Dorf

Fäsilalpu: Untere Feselalp, Jeizinen

Fäsilalpu: Untere Feselalp, Jeizinen

Gampel: Eischoll

Gampel: Eischoll

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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