Wagyu beef on the Chlopfis farm

Villigen

Share contents

Thanks for your rating
Japanese Wagyu, also known as Kobe cattle, are reared naturally on the Chlopfis farm and fed only on corn, grass, barley and mineral supplements. The tasty meat contains a high proportion of unsaturated fat and should not be cooked at too high a temperature; the ideal way to cook it is "à point". The meat can be bought from the online shop or directly from the farm.

1 Comments

  • 1
    kevin Thornton

    ticino Good Afternoon My name is Kevin Thornton and I have a restaurant in Dublin Thornton's Restaurant I will be in Switzerland on the 11th and 12th September and I was wondering if att all possible I could visit your farm to see your Wagyu Beef Kind Regards Kevin Thornton

    Tuesday, Sep 6, 2011 2:19 PM

Comment this article

Fields marked with * are required.

Select a different view for your results: