Intro

What do you know about cheese making?

Once arrived in Pesciüm by cableway in the morning, you will be welcomed by the dairyman man who will show you his life: from the milking to the cheese making. After the visit there will be the possibility to taste some products of the dairy and buy them.

Location: Alpe Pesciüm, 6780 Airolo
Season: June-October. In the morning.

General information

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Season
June - October
Time required
2 to 4 hours (half day)
Suitable for
Couples

Group & pricing information

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Language
German, English, French, Italian
Group Size
2 - 20

Discover the surroundings

Contact

Valbianca SA
Via Fontana 1
6780  Airolo
Switzerland

Phone  +41 (0)91 873 80 40
marketing@airolo.swiss
airolo.ch
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Overview

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Overview
Airolo
Ticino
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Contact

Valbianca SA
Via Fontana 1
6780 Airolo
Phone  +41 (0)91 873 80 40
airolo.ch
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Travel information: Airolo

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