Baselbieter Kirsch: rich and fruity

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Baselland has a great tradition of fruit-growing. On the sunny slopes of the Jura mature the delicious, deepblack cherries that local distilleries make into pure Baselland Kirsch (cherry brandy) – traditional, fruity, and with a unique flavour. A great souvenir of the region – and an ideal gift to bring home.

1 Comments

  • 1
    Barbara

    I love Baselbieter Kirsch not inly in my cheese fondue but also fantastic for cooking jams, I have used it in my Morello jam, read more about it: http://very.late-bloomers.net/?p=1274

    Thursday, Jul 19, 2012 11:56 AM

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