Vacherin Mont-d'Or AOP: hot stuff

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Gourmets like it hot: they place the pine-wood box in silver foil, pour a tangy white wine over the cheese, and bake it all in the oven. Served with potatoes, crispy bread and nuts, this "mini-fondue", unique worldwide, is an exquisite delicacy. Try it for yourself – either at home, or in one of our cosy and welcoming restaurants.

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