Restaurant de l’Hôtel de Ville

Crissier

One of the most famous restaurants in the world, under the aegis of Benoît Violier, the successor to Philippe Rochat and Frédy Girardet. In 1990, the latter was named Chef of the Century.

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The restaurant serves unique dishes that vary according to the season. 3 Michelin stars, 19 Gault Millau points.

Benoit Violier does not only invite you to dine in the seventh heaven but he can also teach you how to cook. Parallel to the restaurant, he runs a cooking school aimed at professional chefs as well as pleasure-seeking amateurs and children.

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