Invented by the Zurich guilds
Ostschweiz / Liechtenstein
Perfect with a Glass of Federweisser
The Swiss Alpine herdsman's Macaroni with applesauce are like holes in the Emmental. It took a long time, before this special meal found its way from the pasture down...
A Delicate Delight from the Sun Terrace.
Bündner Pasta with a Touch of Italianita.
Puff Pastry – A Valaisian Art Form
Engadin St. Moritz
Wedding soup from the Engadine as a flan!
Valaisan cheese dish.
The Classic of Graubünden's Rustic Cuisine.
Alchemy in the Stockpot
Spinach beet leaves with an inner life
Sweet and salty flat cakes.
The most famous soup of the canton of Graubünden is known and liked far beyond borders.
"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.
A jealously guarded recipe