A new take on the "Papet vaudois," a Vaud classic!
Invented by the Zurich guilds
A Delicate Delight from the Sun Terrace.
The Swiss Alpine herdsman's Macaroni with applesauce are like holes in the Emmental. It took a long time, before this special meal found its way from the pasture down...
Puff Pastry – A Valaisian Art Form
Bündner Pasta with a Touch of Italianita.
Valaisan cheese dish.
The most famous soup of the canton of Graubünden is known and liked far beyond borders.
Alchemy in the Stockpot
Engadin St. Moritz
Wedding soup from the Engadine as a flan!
Sweet and salty flat cakes.
The Classic of Graubünden's Rustic Cuisine.
"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.