Papet vaudois

Blécherette: Lausanne Airport LSGL - South View

Blécherette: Lausanne Airport LSGL - South View

Blécherette: Lausanne Airport - LSGL - North View

Blécherette: Lausanne Airport - LSGL - North View

Leek, potatoes and sausage in harmony.

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If one had to choose the Vaudois dish, it would be the Papet vaudois. Papet means as much as mash - for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a thickened base upon which the fat Saucisson vaudois, a sausage stuffed with fluffy meat, may settle comfortably on top.

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