Mountain restaurant Chez Gaby

Les Portes du Soleil

The range of sporting activities in this the largest ski area in Europe seem never ending. But even relaxing on the sun terrace - doing sweet nothing as you marvel at views of the "Dents du Midi" mountain chain has its own special appeal - even more so with a piece of blueberry pie on the plate in front of you!

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Culinary specialities

Numerous establishment-own specialities such as baked Tomme cheese, salad with warm goat cheese, Simmental beef filet, whitefish, cheese slices, various fondues and Rösti dishes (hash browns).

Special features & Events

The typical Chalet des Val d'Illiez has been converted into an aesthetically tasteful restaurant and inn - where a rustic dining room with exposed beams and cowbells invites you to take a seat and dine. Delicious regional delicacies also tempt palates at the "La Ferme à Gaby" farm nearby.


Local name of place: Champoussin

Altitude: 1'670 meters above sea level

Accessibility: ski lift, ski run, winter hiking path, snowshoe trail

Number of seats: 150 (interior), 150 (exterior)

Deck chairs: no


Overnight accommodation: yes (32 - 40 beds)

Hours of operation – Winter: mid-December to mid-April

Hours of operation – Summer: late June to mid-November

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