CulinaryOpen year round, the restaurant serves traditional Swiss cuisine with homemade confectionary - Eigerspitzli.
Altitude: 2,322 metres
Locality: Eiger Glacier
Accessibility: Mountain railway/ski lift, ski slope and ski tour
Last renovations: 2009
No. of seats: 30 - 100 seats in the restaurant as well as on the terrace
Overnight accommodation: No