Culinary specialitiesA choice of two daily menus with ingredients from the farm is served here. And in the evening, the restaurant offers gourmet specialties with organic products and fine wines.
Special features & EventsA historic establishment built in 1786 that today attracts and takes good care or gourmets, winter hikers and skiers alike. The restaurant is open solely in winter.
Local name of place: Aebi-Sillerenbühl
Altitude: 1'530 meters above sea level
Accessibility: bus/post bus, car, ski run, winter hiking path
Number of seats: 90 (interior), 80 (exterior)
Deck chairs: yes
Overnight accommodation: no
Hours of operation – Winter: Early December to late April
Hours of operation – Summer: closed