Culinary specialitiesFresh, genuine cooking with products from the region such as Vreni’s organic goat cheese, small mangetout salad, olive marmalade, Strozzapreti (pasta) with Gorgonzola sauce.
Special features & EventsAn own hotel bus gladly picks up guests in Sils Maria and brings them back to the hotel. An establishment built in the 1850s that originally stood in the St. Moritz Bad spa complex. In 1900 the hotel was then broken down into single components and transported by horse-drawn carts to be newly erected in the Fextal valley.
Local name of place: Fex Curtins
Altitude: 1'972 meters above sea level
Accessibility: horse-drawn sleigh/carriage, cross-country ski trail, winter hiking path
Number of seats: ca. 80 (interior), ca. 100 (exterior)
Deck chairs: no
Overnight accommodation: yes (16 rooms, 29 beds)
Hours of operation – Winter: Mid December to early April
Hours of operation – Summer: End of June to mid October