There are so many delicacies and specialities to be discovered on the
Chasseral between La Chaux de Fonds and Biel - bison terrine, Tête de
Moine cheese, Ragusa chocolate and nut bread made over wood fires.
Schafiser Pinot noir Barrique also comes from here, as does the
mysterious Chasseralelixier, produced from wild berries at 20-25°C.
Sample and buy all of these wonderful products directly where they are
made - on the Esbezi organic farm, at the honey farm, in the tiny
cheese dairy and in the crammed full smokehouses. Many hotels and
restaurants also serve regional specialities and can be found on the
"gourmet trail". A wonderful journey through Cocagne country (access by public bus possible).
- Chasseral: Hôtel Chasseral
- La Neuveville: Hotel J.-J. Rousseau
- Villeret: Pension Le Cocon
- Prêles: Camping Prêles
- Typical Swiss Hotels
- Erlach: Restaurant-Hotel St. Petersinsel
- Biel-Vingelz: Restaurant Räblus
- Biel/Bienne: Les Caves
- St-Imier: Combe Grède
- Twann - La Neuveville: Wine Trail
- Biel / Bienne: Two languages
- Erlach: St. Peter's Island
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