Dishes in the "Landhaus " tells with all senses to enjoy.There is not a printed menu.Theresa Baumann writes the market-fresh offer in each case on slates and brings this to the tables a board for hors-d'oeuvre and main dishes, one for desserts. Of course also gives classic like 400 to 500 gramme "Prättigauer Kalbskottelette" or the home-baked "calf's meat loaf" with potato floor. Everything home-baked. With Ignaz Baumann everything is freshly cooked.Lying in the middle of the Bündner Herrschaft, near to Bad Ragaz" and Chur, our house in cosy atmosphere offers you an informal hospitality.
The content presented here is provided and updated by regional/local tourist offices, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.