Pikeperch filet fried golden brown and Vodka-Cream Sauce
Pikeperch filets on apple slices
Fried filets with white wine-cream sauce, served with wild rice.
Dip slices of Pike in a beer batter and bake golden brown. Serve with tartar sauce.
Perch filets steamed in a dill-white wine sauce
Trout breaded with seasoned crumbs and filled with Parma ham.
Whitefish-Zucchini au gratin, served with rice and potatoes
Fish Gratin with Button Mushrooms and Potatoes
Tasty soup with vegetables and Perch-, Trout- and Pikeperch-filets
Salmon or Perch Tartar, served on watercress and garnished with onions and olives.
Whitefish filets covered with button mushrooms au gratin.
Served with steamed potatoes.
Delicious Perch filets with Hollandaise sauce, served with boiled potatoes or rice.