Snow bar and recliners at 2647 above sea level!<br>
Home-style cooking including cheese fondue, Rösti and horse steak in an unusual setting – locals, tourists and business people all appreciate the warm hospitality...
Restaurants: art and architecture
The real Vevey brasserie. Inside, there are magnificent frescoes showing costumes from the Fêtes des Vignerons in 1927. This is a welcoming meeting place and serves...
Engadin St. Moritz
A lively, amazing evening to experience with colleagues, friends and family!
At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).
The people of Appenzell love spontaneity: singing when you feel like it, or telling jokes.
Bénichon is the name of the event celebrating the return of cowherds to the flat lowlands after more than 4 months in the alpine pastures.
Taste the specialty dish served in the Dent du Vaulion Chalet: cheese fondue!
A visit to a typical "Torkel". which is what the wine cellars are called here in Graubünden, must rate as one of the most memorable experiences for wine and culture...
Lovingly reconstructed former post office. The restaurant has been decorated in authentic antique style and offers tasty and attractive delicacies from kitchen and...
The "Bären" on the village square of Reichenbach was built in 1542 and is one of the most beautiful inns in the canton of Bern.
The building that is home to the Restaurant Torkel dates from the Middle Ages and is one of the most historically important buildings in the Principality of...