More Cheese

Appenzeller® Cheese

Appenzell

The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland's great gastronomic treasures. The country's spiciest cheese has been made by...

Emmentaler AOC

Emmental

The king of Swiss cheese. This celebrated cheese takes its name from the valley ("Tal") of the river Emme in the canton of Bern, where production of the cheese can be...

Sbrinz AOC

Luzern

<h3>Aromatic hard grating cheese from the heart of Switzerland.</h3> Sbrinz AOC is a spicy hard grating cheese that has been made in Central Switzerland...

Le Gruyère AOC

Gruyères

The delicious and versatile cheese from western Switzerland. All over the world gourmets and experts appreciate Gruyère AOC for its unique flavour.

Raclette du Valais AOC

Conthey

Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and...

Tête de Moine AOP

St-Imier

The delicious cheese from the Jura, savoured in delicate rosettes. Tête de Moine AOC ("monk's head") is a cylindrical, semi-hard cheese weighing around 800 grams...

Bündner Bergkäse

Chur

<h3>Typical of the Grisons and no secret at all </h3>A primal, natural original product made into cheese by hand according to a tried and tested recipe in...

Tilsiter Switzerland

Bissegg

<h3>A strong label</h3>Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part...

Vacherin Mont-d'Or AOC

Le Sentier

De zacht smeltende, onmiskenbare halfharde kaas uit de Waadtlandse Jura. In Vallée de Joux wordt de kaas al meer dan 100 jaar liefdevol met de hand gemaakt, vooral in...

Vacherin Fribourgeois AOC

Gruyères

This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its...