Gourmets dream of being made privy to the secrets of the patisserie by an expert. Here's their opportunity. It all happens on a visit to the Panetteria Poncini, which has been making delightful confections, including an exquisite panettone, since 1904. The ways in which gateaux, creams and patisserie are made is explained step-by-step, allowing you also to become an expert.
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