Au Chat Noir Montreux Extremely refined and imaginative dishes are served in the art nouveau premises. The dishes in the Chat Noir are veritable works of art. Trendy brasserie ambience. 15...
Auberge de la Veveyse Montreux This yellow and blue building is just waiting for gourmets. Here they will find the new cuisine conceived by chef Jean-Sebastien Ribette and his team, characterized by...
Restaurant Le Montagne Montreux David Tarnowski and his team are pleased to offer you a brilliant cuisine, whose simple dishes are an innovative mixture of tradition and imagination. Le Montage has...
Le Guillaume Tell Montreux In a small winegrowing village in the Lavaux, Denis Velen creates exquisite dishes that are as light and flavourful as they are memorable. 16 GaultMillau points.
Restaurant La Roseraie Montreux Christophe Rod expresses his talent and personality in a cuisine that is at the same time inventive, simple and delicate. 1 Michelin star and 17 GaultMillau points.
L’Ermitage de B. Ravet Montreux The Hermitage offers the charm of a former wine-grower's house. Bernard Ravet spends every day here, producing a delicate cuisine, accompanied by top quality wines. 1...
Gastronomy Le Pont de Brent Montreux With its 3 Michelin stars and 19 GaultMillau points, this restaurant above Montreux is renowned across Switzerland for its sophisticated French cuisine. Chef Gérard...
Gastronomy Restaurant Denis Martin Montreux Denis Martin, in the vanguard of molecular cuisine in Switzerland, will serve you original dishes that will even surprise the most discriminating of palates.
